Loose Organic Black Tea

Black Tea from certified organic farming | Weltecke

Black tea is called red tea (紅茶, chin. hóngchá, Japanese: kōcha) in East Asia. The difference between the green, oolong and white teas is in how they are processed. Unlike other teas, black tea leaves undergo an extensive oxidation process, exposing the cells inside the leaves to oxygen. The benefits associated with most teas come from polyphenols – antioxidants that offer protection from several chronic diseases. But black tea contains one group of polyphenols, called theaflavins, that no other type of tea has.

Black tea also differs from green tea in the preparation, taste, ingredients and effects of the infusion. In general, these also depend on the steeping time and the properties of the water used.

Features

• Preparation: For drinking, after preparing a tea infusion.
• non-stock items – in-house bottling from the manufacturer
• Container: 100 g | 300 g | 500 g | 1000g
• Country of manufacture: made in Germany

Composition
Black Tea*
*from certified organic farming

Usage: for the preparation of a tea infusion.

Tea for the highest expectations
Our high-quality teas leave nothing to be desired. Whether you want to take it as a medicine or herbal mixture or simply to enjoy it in special moments. Support your health with the Weltecke and Mittag products or just enjoy the various flavors. The Deutsche Arzneibuch DAB (German Pharmacopoeia) defines amongst other things, relevant guidelines for the quality and labeling of medicinal products. In addition, it sets mandatory standards for the production of the ingredients used in the preparation of tea.

Organically controlled ingredients
Our teas are produced exclusively from high-quality raw materials that are in accordance with these rules. Many of the ingredients we use come from organic producers in the countries of origin. By careful composition, particularly gentle processing, our in-house bottling and permanent control, each mixture becomes a product for the highest demands.