Pasta Mancini Linguine, Pasta Semolina, long

Mancini Pastificio Agricolo Linguine, Pasta Semolina, long | Olivenholz erleben

Our pasta is produced with durum wheat grown directly by the company Mancini Pastificio Agricolo. The only ingredients used are semolina and water. We use circular stamps in bronze and dry the pasta at temperatures below 44° C, using about 20 hours for short pasta and about 40 hours for long pasta.

The linguine are 260mm long and have an elliptical section 4.4 mm wide and 1.36 mm thick. The cooking time is 7-9 minutes.

In Liguria the flat noodles are traditionally combined with pesto. They are made for olive oil-based sauces and for meat and fish stews. They have a good bite and are neither too fine, nor do they dominate in such recipes.

Product characteristics

• Ingredients: semolina, water, wheat: potentially allergenic substance
• Name: Pasta from semolina
• Content: 500 g
• Storage temperature: > 18° C
• Storage: Store at room temperature, dry and cool.
• Made in Italy
• Company in charge food business operator Azienda Agr. Mancini, Società grarian semplice, San Biagio, 58, 63010 Monte San, Pietrangeli (FM)
• EAN 8033712790725

Average nutrional value per 100 g/ml: Energy 1468 kJ 345 kcal, Fat 1.4 g, therefrom saturated fatty acids 0.89 g, carbohydrates 68.8 g, therefrom sugar 11.25 g, dietary fibre 2.14 g, protein 13.4 g, salt 0.01 g.